Be Careful What You Eat And Drink On Vacation

Montezuma’s revenge. Tourista. Tut’s tummy. They euphemisms for a frequent ailment that travelers may confront.

Every year, between 20 and 50% of international travelers-an estimated 10 million Americans-develop travelers’ diarrhea (TD). Onset generally occurs during the very first week of traveling, but can happen at any time during the. Destinations are the nations of the Middle East, Africa, Latin America and Asia. People at risk for complications contain adults , immunosuppressed people, people with inflammatory bowel disease or diabetes, and people taking H-2 blockers or antacids.

TD is brought on by E coli and other bacteria. Most diarrhea-causing bacteria are dispersed through the water and food source. Luckily, being cautious about what you eat and drink can help lower your risk of developing the most typical reason, TD that travelers cut their holidays short.

For travelers in high-risk areas, 1 treatment option is a nonsystemic, gastrointestinal (GI) discerning antibiotic called Xifaxan (rifaximin) tablets 200 mg) These pills are accepted by the FDA for treatment of patients 12 years old using TD brought on by noninvasive strains of E coli. Xifaxan has been used for over 19 years at nations with over 500 million pills prescribed.

“Ingredient travellers’ diarrhea can make the distinction of feeling better in every day, versus passing up a few days of your trip,” said Bradley Connor, M.D., immediate past president, International Society for Travel Medicine.

Speak to your physician Prior to traveling or go to a travel clinic. Travelers can minimize their threat of TD by practicing a few preventative measures Along with choosing a prescription to get Xifaxan together with you while traveling.

“Even though TD is generally just disruptive to a vacation, there’s evidence to indicate that some afflicted by TD may develop a serious illness known as post-infectious irritable bowel syndrome,” added Connor. “It is best to plan ahead, have a few steps and think about health issues before you travel.”

Drink plenty of liquids to replace lost fluids and electrolytes, if you end up stricken with diarrhea.

Notice to Editors: Important Safety Information-XIFAXAN (rifaximin) tablets are used for the treatment of patients (>12 decades of age) with travelers’ diarrhea brought on by noninvasive strains of Escherichia coli. XIFAXAN should not be utilised in patients with diarrhea complicated by fever or blood in the stool or diarrhea due to pathogens other than Escherichia coli. XIFAXAN should be discontinued if diarrhea symptoms get worse or persist more than 24-48 hours and alternative antibiotic therapy should be considered.

In clinical trials, XIFAXAN was generally well tolerated. The most frequent side effects (vs. placebo) were flatulence: 11.3% (vs. 19.7%), headache: 9.7% (vs. 9.2%), stomach pain: 7.2% (vs. 10.1%) and rectal tenesmus: 7.2% (vs. 8.8%).