Adapting Your Recipes for the Slow Cooker

Now that youve started using your crock pot slow cooker frequently, youre probably wondering how it is possible to adapt your traditional recipes to use in a crock pot. The simplicity of preparing a meal with a toaster has literally changed the lives of families. With the help of the slow cookers, households are eating healthier and swallowing less fatty fast-food.

Here are some hints for adapting your traditional recipes.

1.) Add veggies like broccoli and peas to your recipe in the last 15 60 minutes. In case youre using frozen veggies, remember to add them to your crock pot recipe during the last 30 minutes.

2.) Make sure to soak your dried beans so that they are completely softened before adding them to your recipe. If your recipe contains berries, saltsugar, then your beans should be soaked prior to cooking.

3.) If your recipe requires pasta, any type of seafood, milk or other dairy products, then only put them during the last 60 minutes of cookingcook pasta to a little tender prior to adding them to the cooker. Condensed cream sauces are great alternatives to milk products since they can withstand longer cooking times.

4.) When cooking a recipe with rice, then add an extra cup liquid for each cup of rice.

5.) Always make sure you reduce the liquid in your recipe when youre working with a traditional recipe into your crock pot.

6.) A fantastic idea for cooking stews and sauces which call for veggies would be to place the veggies on the bottom and sides of the toaster and then place your meat at the top.

Conventional Recipe to Slow Cooker Use:

15-30min traditional = 1.52hrs High or 4-6hrs saturated in Crock pot

Conventional = 6-10hrs saturated 3-4hrs High in Crock pot

50min-3hrs traditional = 4-6hrs High 8-18hrs saturated in Crock pot

If youre like many families, your slow cooker supplies lots of food per meal, so youll very probably have leftovers. Always remember to never reheat your leftovers in the crock pot. Among the further advantages of cooking is your capability to make lots of food and freeze for future meals. Slow cooking!