Do you fancy yourself a coffee aficionado and feel there is nothing more for you to learn? Even if you are a coffee expert there is always more things that you can learn. This article will expand your coffee knowledge and help you improve your brewing technique.
If sugar is an issue, use Stevia instead. Stevia is natural and sweetens without glucose. It can also help you with weight issues. You can buy it in health food stores and grocery stores.
As long as you properly drink coffee, it’s actually healthy. Coffee alone doesn’t negatively affect your health, but when sugars and creams are added, it does. Make coffee healthy by adding stevis or milk latte with honey instead.
Do you serve your guests coffee? Self decorating lattes is fairly easy to do. You just need a little time to start achieving floral and heart designs that will delight guests. Use milk and melted chocolate to practice when you make your own.
Do not reheat coffee after you are finished with it. It is not dangerous to drink, as some believe, but the taste suffers. After half an hour, some parts of the coffee break down. This is especially the case when it’s left on a burner or microwaved. The taste of the coffee will not be to your liking if this occurs.
If you store your coffee in the fridge, make sure the container in which it is stored is absolutely airtight. Prevent your coffee from absorbing odd odors from other foods by making sure the container is perfectly airtight. If stored incorrectly, coffee can accumulate moisture.
Iced Coffee
If you prefer iced coffees, try brewing some strong coffee at night and placing it in your refrigerator. This will give you flavorful iced coffee rather than a brew watered down with ice cubes. Also, add cream, sugar and any other flavors just before putting it into the fridge. This will provide you with great iced coffee when you wake up.
For coffee brews that are pungent and strong, look into purchasing a simple French press. French presses produce optimal brews because they extract more oil from the beans. Traditional coffee makers tend to prevent such wonderfully-flavored oils from reaching the cup.
If you do not have a higher-end machine, you can froth milk to put in your coffee. Just heat it in a ceramic or glass mug just to the point of steaming. After heating, set the whisk down into the cup of milk, and then repeatedly and rapidly roll the whisk between your palms to whisk the coffee. Keep going until the milk is foamy. 2 percent milk, half and half, or whole milk yields the best results.
Measuring Cup
Make sure you use the proper mix of water and coffee grounds to make the right number of cups of coffee. Traditional coffee cups can hold around six ounces and a measuring cup can hold eight. To brew a perfect cup of coffee use two tablespoons per six ounces of liquid. If you use a measuring cup, your brew will taste watery.
No matter how much you look forward to your morning coffee, do not pour a cup before it is finished brewing. While some machines have features to do this, your coffee’s quality will suffer. Rather, think about getting a machine equipped with a timing mechanism. Your coffee will be ready for you when you arise from your slumber.
Iced coffee isn’t as simply as making hot coffee and then adding ice. This results in a watery drink. After brewing your coffee, put it into a tray for ice cubes and freeze it. Once frozen, just remove them and let them melt.
Use artificial sweeteners? These sweeteners can change your coffee’s flavor and cause it to taste bland. Raw sugar or honey both provide a better natural alternative. If sweetener is a must, think about using just a small amount.
Use cold water only if you use a drip coffee machine. Hot water is not recommended for these type of brewers. The machine itself will heat the water. If you brew coffee with hot water, your coffee grounds will get burnt. Your coffee simply won’t taste good.
Don’t use the same coffee all the time. Try using different blends when you buy coffee. Purchasing different blends will give you a new experience every time you brew a cup.
Be sure to drink your coffee in moderation. Drinking too much coffee can cause you to become dehydrated. Balance out every cup of coffee that you have with at a little water. More than a cup of coffee without also having water will dehydrate you.
For great iced coffee, put a French press full in the fridge overnight. This will chill down the machine for hours prior to using it in the morning. Paired with cold water, the chilled press will give you a delicious treat.
Do you like coffee with milk? There are different ways to incorporate milk in your coffee. While some people prefer using cold milk, warming of the milk or using a frother can give a different texture. Different types of milk will also offer different flavor profiles.
Wait until the coffee has completely finished brewing before you pull out the pot and pour yourself a cup. It might be too weak if you pour it too soon. The robust flavor of coffee comes about when after the coffee brewing is finished.
Stay away from coffee beans that are pre-flavored. Beans sold this way have been coated with oils and chemicals that will leave a residue on your machinery. This residue will throw off the flavor of future brews. To prevent this, stick with the fresh flavors you’ve come to trust, including cinnamon and vanilla. Even bottled syrups work.
Find your favorite coffee shop and follow them on social media pages. These sites generally offer specials and promotions. You might find that they have discounts or coupons, too, only for their followers.
As mentioned before, your prior coffee knowledge probably did have a few gaps. However, you sure know a lot more now. Who knows, perhaps others will be impressed by these tips also.
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